Nature's Premium launches fully cooked and raw uncured, all-natural bacon
Northfield, Ill.- Nature's Premium Brand, a leader in premier quality, all-natural fresh pork introduces its new line of superior, 100% natural, antibiotic-free uncured bacon to help foodservice operators capitalize on the thriving natural market.
Now operators can offer customers seeking superior quality all-natural uncured bacon two antibiotic-free choices: Natures’ Premium Raw Bacon and Nature’s Premium Fully Cooked Bacon. Consider the benefits of each:
Nature’s Premium Raw Bacon is one of the few genuinely natural bacon products available today. This premium quality center cut bacon is hand-rubbed with an all-natural spice profile. It is uncured and applewood smoked long and slow —the old-fashioned way—without liquid smoke or other chemical additives. The bacon cooks up perfectly crispy and full of flavor to the satisfaction of discriminating bacon lovers.
Nature’s Premium Fully Cooked Bacon is a true breakthrough for ultra convenience-minded bacon enthusiasts who seek an exceptional tasting, all-natural product. Shelf-stable, easy and safe, Nature’s Premium stands alone in the marketplace with this fully cooked, applewood smoked antibiotic-free bacon. It offers superior flavor, uniform color, less waste and uncompromised quality in a ready-to-use bacon.
“Our experience has shown that foodservice operators who menu more all-natural offerings attract patrons willing to pay more for higher-quality, responsibly-raised meats”, said company founder and CEO John D. Stewart. “And that often equates to increased check averages and repeat business.”
The products are available in convenient 10 lb (300 ct) cases for raw bacon and 15 lb cases in several slice counts for cooked bacon.
About Nature's Premium
Established in 2007, Nature’s Premium Brand LLC delivers unprecedented consumer benefits with the highest quality natural foods. Product offerings include Antibiotic-free Fresh Pork, All-Natural Deli Meats, rBGH-Free Cheeses and All-Natural Sausages and Bacon. A true natural brand, Nature’s Premium is committed to animal welfare, food quality and food safety. Leading retail and foodservice outlets nationwide trust Nature's Premium Brand products for the all-natural, wholesome options their customers seek today.
The Nature's Premium breed-specific Duroc pigs are raised by family farmers in the Midwest on a strict vegetarian diet with no animal byproducts. Animals are never administered antibiotics or growth promotants. The company's family farms offer exceptional animal healthcare, sanitation and humane treatment. Its ultra-modern processing facility in central Illinois is unique in the industry for its small size, eco-friendliness and dedication to safe processes. The facility employs eco-sustainable practices such as air-chilling to conserve water and maintain sanitation, one of the very few North American plants to do so.
To support sales of its all-natural meats and cheeses, Nature’s Premium launched a “Get Real” campaign with informative brochures, signage and website (www.NaturesPremiumBrand.com), which helps inform consumers about natural foods with educational content, recipes and more.
For more information about Nature’s Premium Brand, retailers can contact the company at 1-888-485-2032 or visit www.NaturesPremiumBrand.com.